Hot Chicken Rice Casserole Popular Recipes

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Hot Chicken Rice Casserole

This is a compilation of hot chicken salad and chicken rice casserole recipes I've collected over the years and a concoction that my fiance requests frequently! A great use for leftover chicken! Feel free to ad-lib ingredients to taste, as it is very versatile. Serve hot with a green salad and biscuits or bread.

Ingredients :

• 6 cups water
• 3 cups instant rice
• 2 cups chopped cooked chicken
• 2 (8 ounce) cans sliced mushrooms, drained
• 1 (15 ounce) can French-cut green beans, drained
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 stalks celery, chopped
• ¾ cup sour cream
• ¾ cup mayonnaise
• ¾ cup chopped onion
• 2 tablespoons chopped garlic
• 2 teaspoons salt-free garlic and herb seasoning blend (such as Mrs. Dash(R))
• 1 teaspoon salt
• ¾ teaspoon ground black pepper
• ½ teaspoon monosodium glutamate (such as Ac'cent(R)) (optional)
• ¼ teaspoon red pepper flakes
• 1 cup shredded mozzarella cheese
• 1 ½ cups crushed potato chips

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 50M

Notes :

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