Brie and Prosciutto Asparagus Bundles The Best Recipes

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Brie and Prosciutto Asparagus Bundles

"Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie."

Ingredients :

• 1 pound thin asparagus spears, trimmed
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 6 ounces sliced prosciutto
• 4 ounces Brie cheese, cut into 1/4-inch slices
• 3 tablespoons crushed walnuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

• Place asparagus spears in a resealable plastic bag.
• Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.
• Preheat the oven to 400 degrees F (200 degrees C).
• Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.
• Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.
• Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.

Notes :

• If asparagus stalks are thicker, use only 2 per bundle.

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