Chocolate Banana Muffins Popular Recipes

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Chocolate Banana Muffins

"These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!"

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup canola oil
• 1 egg
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 large very ripe bananas, mashed
• 3/4 mini semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
• Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
• Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
• Divide batter among the muffin cups, filling each about 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Notes :

• Substitute yogurt for the milk if preferred.

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