Mexican Chicken and Rice Casserole Tasty Recipes

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Mexican Chicken and Rice Casserole

This is a great variation for the classic chicken and rice casserole. The Mexican-style tomatoes add a kick!

Ingredients :

• 3 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 1 (14.5 ounce) can diced Mexican-style stewed tomatoes
• 1 (14 ounce) package instant rice
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can water
• ⅔ cup shredded Mexican cheese blend
• 12 corn tortilla chips, crumbled, or more to taste

Instructions :

Prep : 10M	Cook : 1 casseroleM	Ready in : 1H45M

Notes :

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