Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz) Tasty Recipes

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Mexican Chicken and Rice Soup (Sopa de Pollo y Arroz)

Homemade chicken consomme with vegetables, fresh herbs, and rice, served with serrano chile, avocado, and a touch of lime juice.

Ingredients :

• 2 ½ quarts chicken stock
• 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs)
• 3 carrots, chopped
• 1 white onion, chopped
• 2 stalks celery, chopped
• ¼ cup chopped fresh cilantro
• 1 clove garlic
• 1 tablespoon chopped fresh mint
• salt and ground black pepper to taste
• 3 cups cooked rice
• 1 avocado, peeled and chopped
• 2 serrano peppers, minced
• 2 limes, quartered

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 1H10M

Notes :

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