Pear-Pecan Cheese Ball Popular Recipes

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Pear-Pecan Cheese Ball

"Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top."

Ingredients :

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 1/4 cups shredded extra-sharp Cheddar cheese
• 1 medium firm ripe pear, finely chopped
• 1 scallion, white and green separated, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• Reynolds KITCHENS® Quick Cut™ Plastic Wrap
• 1/3 cup finely chopped toasted pecans

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
• Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
• Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.

Notes :

• Get creative with the shape of your cheese ball to customize your appetizer for any occasion or holiday. A cheese ball can easily become a football, heart, Easter egg, pumpkin, or any other creative shape you can dream up with the help of Reynolds KITCHENS® Quick Cut™ Plastic Wrap.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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