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Simple British Flapjack

"This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]"

Ingredients :

• 1/2 cup butter
• 3 tablespoons white sugar
• 2 tablespoons golden syrup
• 2 cups rolled oats
• 5 tablespoons raisins (optional)
• 1 (5 ounce) milk chocolate, melted (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.
• Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.
• Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.
• Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

Notes :

• You can substitute raisins with sultanas, if preferred.
• Add more golden syrup to the batter if oats are not sufficiently coated.

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