Slow Cooker Tacos al Pastor The Best Recipes

Looking for recipes Slow Cooker Tacos al Pastor, our own site provides recipes Slow Cooker Tacos al Pastor that a person need Listed below are the tested recipes Slow Cooker Tacos al Pastor of which you need

Slow Cooker Tacos al Pastor

"My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream."

Ingredients :

  • Slow Cooker Ingredients:
  • 2/3 large pineapple - peeled, cored, and chopped into small chunks
  • 1 small white onion, quartered
  • 1 chipotle peppers in adobo sauce, or more to taste
  • 2 dried guajillo chiles, stemmed and seeded, or more to taste
  • 1 dried chile de arbol pepper, stemmed and seeded, or more to taste
  • 3 cloves garlic, halved
  • 1 tablespoon minced fresh oregano
  • 1/2 cup orange juice
  • 2 tablespoons white vinegar
  • 2 tablespoons achiote powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 teaspoon lime zest, or to taste
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 (3 pound) boneless pork loin, cubed
  • Taco Ingredients:
  • 1 tablespoon canola oil, or more as needed
  • 20 (6 inch) corn tortillas
  • 1/2 cup diced fresh pineapple
  • 1/2 cup chopped fresh cilantro
  • 2/3 white onion, diced

Instructions :

Prep : 30M Cook : 10M Ready in : 7H30M
  • Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons adobo sauce, guajillo chiles, chile de arbol, garlic, and oregano in a food processor. Blend until smooth. Transfer to a bowl and add orange juice, vinegar, achiote powder, salt, cumin, lime zest, chile powder, and black pepper. Mix sauce well.
  • Place pork in a slow cooker and cover with the sauce. Cover and cook on Low until pork is very tender, 7 to 9 hours. Begin heating tortillas 35 to 40 minutes before pork is done.
  • Heat oil in a saucepan over high heat. Cook tortillas one at a time until brown spots appear, 30 seconds to 1 minute per side. Plate tortillas in stacks of two for each taco.
  • Shred pork using 2 forks; mix to coat with the sauce. Scoop pork onto tacos using a slotted spoon. Top each with a portion of pineapple, cilantro, and onion.

Notes :

  • Either achiote powder and paste will do.
  • Substitute pork shoulder for the loin if desired.

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