Strawberry Tiramisu Without Eggs The Best Recipes

Trying to find recipes Strawberry Tiramisu Without Eggs, the site provides recipes Strawberry Tiramisu Without Eggs that a person need Listed here are the quality recipes Strawberry Tiramisu Without Eggs that will you need

Strawberry Tiramisu Without Eggs

"I love traditional Italian tiramisu but I have a young child so I created a version without eggs or alcohol! My tiramisu combines fresh strawberries, cream cheese, and whipped cream and can be made in advance."

Ingredients :

• 3 1/2 cups fresh strawberries, hulled, divided
• 7 tablespoons white sugar, divided
• 2 lemon, juiced, divided
• 2 tablespoons water, or as needed (optional)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 (12 ounce) package ladyfinger cookies, or more as needed

Instructions :

Prep : 40M	Cook : 10M	Ready in : 4H45M

• Reserve 3 or 4 strawberries for the garnish. Slice 1/2 of the remaining strawberries and place in a bowl with 2 tablespoons sugar and the juice of 1 lemon. Stir to combine and set aside.
• Transfer remaining strawberries into a blender. Add 2 1/2 tablespoons sugar and remaining lemon juice. Blend until smooth.
• Transfer strawberry puree to a small saucepan. Cook over low heat, stirring often, until thickened to a sauce-like consistency, 5 to 10 minutes. Taste and add more sugar if strawberry sauce is not sweet enough. Add some water if sauce is too thick. Remove from heat and let cool completely.
• Combine cream cheese and 2 1/2 tablespoons sugar in a large bowl; beat with an electric mixer until smooth and creamy. Whip cream in a separate bowl until soft peaks form. Fold into the cream cheese mixture.
• Arrange ladyfingers snugly in a single layer inside a square glass dish. Pour 1/2 of the strawberry sauce over the ladyfingers. Spread 1/2 of the cream cheese mixture on top. Scatter 1/2 of the marinated sliced strawberries onto the cream cheese mixture. Repeat layers with remaining ladyfingers, sauce, and sliced strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries.
• Cover tiramisu with plastic wrap and refrigerate, 4 hours to overnight.

Notes :

• You could use Italian mascarpone instead of cream cheese if you prefer.
• You can prepare this tiramisu up to 48 hours in advance. Decorate with fresh strawberries before serving. Leftovers will keep in the fridge for 1 or 2 days, depending on when you made it!

Thanks to visiting our blog. avoid forget to bookmark the site, if our internet site provides the best quality recipes.

Share this post