Vegan Pasta with Spinach, Mushrooms, and Garlic Popular Recipes

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Vegan Pasta with Spinach, Mushrooms, and Garlic

"This lovely pasta dish is very quick to cook and perfect for a midweek meal. It tastes great hot as well as cold as a pasta salad. To save time, you can use pre-washed spinach. Serve with vegan Parmesan if desired."

Ingredients :

• 1/2 (16 ounce) box penne pasta
• 3 tablespoons olive oil, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 1 bunch spinach, roughly chopped
• 2 cloves garlic, chopped
• 2 tablespoons balsamic vinegar
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Heat 1 tablespoon olive oil in a skillet over medium heat and cook mushrooms until lightly browned, 3 to 5 minutes. Stir in spinach and garlic. Cook until spinach is wilted, about 3 minutes. Add drained pasta and stir to combine. Mix in remaining 2 tablespoons olive oil and balsamic vinegar. Season with salt and pepper.

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