(Actually Good) Vegan Cheese Sauce Popular Recipes

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(Actually Good) Vegan Cheese Sauce

"I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish."

Ingredients :

• 2 small russet potatoes, peeled and cubed
• 1/2 cup carrots, chopped
• 1/3 large yellow bell pepper, chopped
• 1/4 large yellow onion, peeled and chopped
• 5 tablespoons prepared garlic hummus
• 1/3 cup coconut milk, or more as needed
• 1/2 tablespoon nutritional yeast
• 1 1/2 teaspoons lemon juice
• 1 teaspoon garlic powder
• black pepper to taste
• 2 pinches salt, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
• Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

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