Best Vegan Homemade Melting Cheese The Best Recipes

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Best Vegan Homemade Melting Cheese

"This simple and basic vegan cheese has that stretchy and melty quality of regular cheese; it looks and tastes great, and is ideal for pizzas and sandwiches."

Ingredients :

• 1/2 cup raw cashews
• 1 1/4 cups water
• 2 tablespoons agar-agar powder
• 1 1/2 cups soy milk
• 3 tablespoons almond flour
• 3 tablespoons vegetable oil
• 2 1/2 tablespoons miso
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 6H25M

• Place cashews in a bowl and cover with water; soak for 4 hours, or overnight. Drain.
• Place 1 1/4 cups water in a saucepan over high heat; bring to a boil. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
• Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender; blend until smooth and creamy, about 3 minutes.
• Place mixture in a saucepan over medium heat; cook, stirring constantly, until it thickens, 7 to 10 minutes. Place in small ramekins, cover with plastic wrap, and chill in the refrigerator until set, about 2 hours. Grate before using.

Notes :

• This cheese works best if grated, not sliced, and keeps melting after baking, so make sure to let it rest for 5 minutes before serving.

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