Chicken and Herbs in White Wine
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This turned away well. I used boneless skinless chicken breasts including they were good. Will produce again because it was thus easy. I think I will reduce the amount about herbs just a bit because they were a little strong. Thanks for the post.
My family LOVED this. The everything about the seasonings made a very tasty gravy including the chicken was thus tender. I used an oven roaster including did it inside the oven. I skipped mixing the seasonings inside a bowl...and just sprinkled them right onto the roaster to my hearts content including then poured inside the broth & wine (really not having a problem in the company of strong greenness). I too added potatoes & carrots inside in the company of the shrooms including onion. Good eats lilsis including thanks!
This recipe is really nothing special. The chicken is attractive bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme including other spices leave the chicken in the company of a green covering which as my friend remarked looks like something Tim Burton would create. I will not be creation the Tim Burton Chicken again.
I too used boneless chicken breast thus it took less time to make. The herbs were fantastic I wouldn't change any about those. I'm giving it a 3 because the chicken had a frightening grey look to it that will affect presentation if that's important to you. Mostly though I could tell something was lost from this recipe. It needed a boot about some sort. Next time I'll use some lemon seasoning or marinade to see if that helps.
this was great.....I think that in the company of any cook you necessity season to taste including I did just that including it did not grab away from the original recipe. IT WAS GREAT....added a lil chilly pepper inside the bowl while the chicken was browning
This turned away to be an excellent meal. As in the company of any recipe you need to adjust the spices to your taste which is why I started away in the company of half the amount about spices including added more as I saw fit. I too did not get frightening grey or green chicken at all. The presentation was beautiful. I made this in the company of wings including thighs including the broth made an excellent gravy for rice. I do not advocate using wings but a fleshier pieces if you go that course like breasts or thighs. Thanks for sharing!
My family's been creation a variation about this recipe for 60 years including it's always great. A couple about tips. For those about you having trouble in the company of chicken color you necessity BROWN your chicken expertly before moving to next steps. Bone-in chicken holds up best. For the dried herbs soak them inside hot water 1/2 hr including hydrate them--use water 2-1 vs dry herbs--with fork squeeze out excess water. Add hydrated herb mixture to mushroom/onion mixture while it's cooking along in the company of fresh minced garlic. Add wine including chicken broth. Bring to simmer. Salt including pepper to taste. No need for everything those extra bowls.. Return chicken pieces to covered dutch oven including bake for 45 min @ 350. So simple thus delicious!
This chicken didn't taste very good. The herb flavor was means too strong including the chicken didn't look very appetizing. I am giving it a 3 because I can probably dice this including add it to a soup. It may dilute the strong herb flavor.
I cooked this for my boyfriend's family including they loved it! When I cooked the onions & mushrooms I threw the chicken inside in the company of it which gave it GREAT flavoring. I served bowtie pasta in the company of Bertolli alfredo sauce..which kinda drowned the excellent flavor about the chicken. I reccomend eating in the company of rice.
This recipe is really nothing special. The chicken is attractive bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme including other spices leave the chicken in the company of a green covering which as my friend remarked looks like something Tim Burton would create. I will not be creation the Tim Burton Chicken again.
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