Chickpea Salad II Recipe

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Recipe by: KARKLES

"A luscious and nutritious version of a standard Mediterranean salad."

Original instructions yields 4 servings

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• 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
• 1 cucumber, peeled and finely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup finely chopped sugary onion
• 1 tablespoon minced garlic
• 1/2 teaspoon dried parsley flakes

• 1/4 teaspoon dried basil
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon olive oil
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  20 m

• Ready In

  1 h 5 m

1. In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle accompanied by olive lubricant and balsamic vinegar, and season to flavour accompanied by salt. Toss till well combined, and adjust seasoning as needed. Cover and refrigerate at smallest 45 minutes ahead of serving. Serve chilled.

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I normally count up about 1 1/2 cups cooked couscous to this to help as a complete meal. We like to put this salad within whole-wheat pitas accompanied by lettuce, plain yogurt and a dash of burning sauce... My husban...

Too many changes to rate this a bit of highter. Dried parsley and basil already a turn-off--I worn fresh. Also, I should have famous to a greater degree on top of the measurements of other ingredients. Amounts of lubricant an...

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Too many changes to rate this a bit of highter. Dried parsley and basil already a turn-off--I worn fresh. Also, I should have famous to a greater degree on top of the measurements of other ingredients. Amounts of lubricant an...

I normally count up about 1 1/2 cups cooked couscous to this to help as a complete meal. We like to put this salad within whole-wheat pitas accompanied by lettuce, plain yogurt and a dash of burning sauce... My husban...

I thought this was a good summer bean salad, but I made some changes. I left out the sugary onion and more green onions, b/c I was worried the raw onion would be as well overpowering. I also left ...

This instructions is big if you switch the amounts of vinegar and oil- 3T lubricant and 1 T vinegar. Doing that makes for a big summer salad.

This instructions is a big starting point. I didn't in fact measure anything, I lately threw everything within a bowl and mixed. I more a squeeze of lemon juice, a splash of wine vinegar, and a nip of...

This was pretty good! I doubled the parmasan, garlic and sodium chloride and also more pepper. I also more cooked couscous like somebody suggested, I think the instructions as is is as well bland.

This is a delicious salad- very filling and tasty. I sauteed the onions and more red, yellow and green peppers to the dish. I also lately worn Italian seasoning within place of the parsley and basi...

On done presentation, this dish looks as opposed to alarming -- the basalmic vinegar colors greatly of the veggies a rust-brown, creating what amounts to a somewhat disturbing-looking bowl of chickpea gu...

I was impressed accompanied by this recipe. Bearing within mind, I am not greatly of a vegitarian eater, but wanting to incorporate more of those kinds of dishes into my diet. For a first time chick pea eater,...

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This article is posted on categoryrecipe template, recipes saham, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59183/chickpea-salad-ii/

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