Chocolate Chip-Mint Vegan Nice Cream The Best Recipes

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Chocolate Chip-Mint Vegan Nice Cream

"This dairy-free version of a classic ice cream flavor is perfect for anyone who's looking for an easy, healthier dessert."

Ingredients :

• 1/4 cup raw cashews
• 1 ripe banana
• 1 cup ice cubes
• 3 ounces extra-firm tofu, pressed to remove water
• 2 Medjool dates, pitted
• 1 teaspoon mint extract
• 1 teaspoon soy milk, or more as needed
• 1/4 cup vegan chocolate chips

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
• Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
• Stir in chocolate chips and pour into a bowl to serve.

Notes :

• Use any plant-based milk you like.

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