Couscous in the company of Mushrooms also Sun-Dried Tomatoes Recipe
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Recipe by: RUTH GOOCH
"Lively sun-dried tomatoes and friendly portobello mushrooms are tossed accompanied by couscous in this satisfying entree."
Original directions yields 4 servings
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Directions
- Place the sun-dried tomatoes in a basin accompanied by 1 goblet water. Soak 30 minutes, until rehydrated. Drain, reserving water, and chop.
- In a average saucepan, combine the reserved sun-dried tomato liquid accompanied by enough liquid to yield 1 1/2 cups. Bring to a boil. Stir in the couscous. Cover, remove from heat, and allow to sit 5 minutes, until liquid has been absorbed. Gently fluff accompanied by a fork.
- Heat the olive grease in a skillet. Stir in the sun-dried tomatoes, garlic, and green onions. Cook and stir about 5 minutes, until the green onions are tender. Mix in the basil, cilantro, and lemon juice. Season accompanied by salt and pepper. Mix in the mushrooms, and continue cooking 3 to 5 minutes. Toss accompanied by the cooked couscous to serve.
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This directions is excellent. Instead on the dehydrated sundried tomatoes, I used the ones sitting in olive grease at the antipasto section. They were means better. I still soaked them in the water, a...
Unfortunately we thought this was lately okay. I won't exist creation it again. I followed the directions the whole amount the way, minus using the tomato liquid for the couscous. To substitute I added thick tomato pure...
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This directions is excellent. Instead on the dehydrated sundried tomatoes, I used the ones sitting in olive grease at the antipasto section. They were means better. I still soaked them in the water, a...
I really enjoyed this flavorful and easy means to arrange couscous. I only had catch mushrooms supported by hand and used leek rather on green onion.
There's not enough liquid when sauteing the sun-dried tomatoes and garlic. Keep lemon juice to a minimum but count up more liquid from period to time, lately to keep veggies moist; it will evaporate. O...
I made mine accompanied by vegitable stock, mushrooms, 4 green onions,celery, broccoli, choice tomatoes and added asparagus as a side yummmm great advice guys this directions was awesome
This was good, but it's a bit heavy supported by the sun-dried tomato. Combined accompanied by the lemon juice, it gave the dish a very strong tangy taste. Next time, I'll cut the tomatoes to 1/2 goblet and increase t...
I was anxious that the whole amount on the strongly flavored ingredients would clash but it was a very tasty dish...even my 90+ year old grandparents liked it, it was flavorful but not too exotic. I used sh...
i took this to my best friends bbq yesterday,those that tried it loved it! i used low cal spray rather on oil, i didn't own more basil or cilantro,i used dried. i also used catch mushrooms. ...
This was pretty tasty and easy. I made a few alterations. I used catch mushrooms rather on portobello because I didn't own a scrap of supported by hand, I added more liquid to the pan while I was cooking the ...
Most astonishing and easy directions ever. The flavor was phenomenal!
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This information is posted on tagfood container, foodpedia, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58165/couscous-with-mushrooms-and-sun-dried-tomatoes/
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