Cream of Chicken and Artichoke Soup The Best Recipes

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Cream of Chicken and Artichoke Soup

After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.

Ingredients :

  • 2 cups chicken broth
  • 2 cups water
  • ½ lemon
  • 2 teaspoons vegetable oil, or as needed
  • 1 red bell pepper, diced
  • 1 cup diced tomatoes (optional)
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 russet potato, diced
  • 1 small carrot, diced
  • 1 celery stalk, diced
  • 2 green onions, chopped
  • ¼ cup chopped mushrooms
  • 1 clove garlic, minced
  • 1 cup heavy whipping cream
  • ½ cup white cooking wine
  • 2 fully cooked chicken breasts, cut into bite-size pieces
  • 1 pinch ground black pepper

Instructions :

Prep : 30M Cook : 8 M Ready in : 1H8M

Notes :

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