Cream of Chicken and Artichoke Soup The Best Recipes
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Cream of Chicken and Artichoke Soup |
After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I've looked through various websites in search of a similar recipe. I couldn't find a recipe for it, but did find one that has some of the same type of ingredients so I tweaked it by adding some vegetables and putting a twist on it. Here is what I came up with. This is a pretty easy recipe and tastes very good. Top with shredded cheese.
Ingredients :
- 2 cups chicken broth
- 2 cups water
- ½ lemon
- 2 teaspoons vegetable oil, or as needed
- 1 red bell pepper, diced
- 1 cup diced tomatoes (optional)
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 russet potato, diced
- 1 small carrot, diced
- 1 celery stalk, diced
- 2 green onions, chopped
- ¼ cup chopped mushrooms
- 1 clove garlic, minced
- 1 cup heavy whipping cream
- ½ cup white cooking wine
- 2 fully cooked chicken breasts, cut into bite-size pieces
- 1 pinch ground black pepper
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 1H8M |
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Notes :
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