Halloween Finger Cookies The Best Recipes

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Halloween Finger Cookies

"These frightful cookies are sure to please on Halloween! After cooling, add red icing or red-tinted white chocolate to the end of the cookie and under the nail."

Ingredients :

• 1 cup unsalted butter
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1 cup ground pecans
• 50 almonds

Instructions :

Prep : 30M	Cook : 50M	Ready in : 50M

• Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
• Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
• Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
• Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.

Notes :

• Substitute almond extract for the vanilla if you prefer.
• Ground almonds can be substituted for the pecans.

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