Kefta Recipe

how do you do,good night, on this occasion will present aboutfood festival Kefta Recipe see more.

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Recipe by: CZ24

"This is a twist peak of|supported by} the traditional meatloaf! A lamb lump is made in the company of a generous quantity on parsley also onion, also veteran elegantly in the company of lemon love also allspice. Serve in the company of pita bread or rice."

Original directions yields 10 servings

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• 1 bunch fresh parsley, chopped
• 3 medium onions, finely chopped
• 1 1/2 pounds ground lamb
• 2 teaspoons ground allspice

• 1 1/2 teaspoons grated lemon zest
• 2 teaspoons salt
• 1/4 cup butter, softened
• 1 medium tomato, sliced
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  20 m

• Cook

  50 m

• Ready In

  1 h 10 m

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine together the parsley, onions, lamb, allspice, lemon zest, salt also butter until well blended. Use your hands intended finest results. Place inside a baking dish, or stroke into a 2 inch tall round peak of|supported by} a baking bed linen in the company of sides. Arrange tomato slices peak of|supported by} top.
3. Bake uncovered intended 50 minutes inside the preheated oven, until not at all longer rose also the internal temperature has reached at least 160 degrees F (72 degrees C). Serve in the company of pita bread or rice.

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Reviews

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• My review

Recipe was good. I did withdraw from out the butter, tomato also lemon zest. I too used ground dispute rather on lamb. The finest means to prepare this is peak of|supported by} the grill. Shape the provisions into sausages also gr...

This directions was easy to prepare also tasted fine. However, my lump was swimming inside flesh when done. It was means also greasy, so I will DEFINITELY withdraw from out the butter provided I produce this directions again!

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This directions was easy to prepare also tasted fine. However, my lump was swimming inside flesh when done. It was means also greasy, so I will DEFINITELY withdraw from out the butter provided I produce this directions again!

Recipe was good. I did withdraw from out the butter, tomato also lemon zest. I too used ground dispute rather on lamb. The finest means to prepare this is peak of|supported by} the grill. Shape the provisions into sausages also gr...

I added paprika also LOVED it! Also loved the lemon love - I made this peak of|supported by} a cookie bed linen rolled into meatballs also flattened. I agree in the company of other posters, lots on excess flesh inside the runoff (also w...

I think the quantity on allspice was a bit also overpowering also would suggest adding about 1/8 tsp instead. I omitted the parsley as I am not a big parsley fan, but think it would be fine in the company of it ...

I like how simple it was to make! I would omit the butter but other than that I love it! Set the provisions lump peak of|supported by} a cooling rack in the company of newspaper towels under it also it was perfect. I like my cooking sp...

I've cooked this kefta directions many times in the company of great success! Like other cooks, I do omit the butter, but everything else should remain the same. It's terrific grilled too. My husband also I thin...

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This article is posted on tagfood festival, food market sunter, recipient, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58102/kefta/

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