Korean Squash Recipe

Thursday, October 3, 2019 Add Comment Edit

how do you do,good afternoon, this time will present aboutrecipe laplace m Korean Squash Recipe see more.

Recipe by: LEAH NICOLLE

"A delicious means to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates same as this single the best!"

Original recipe yields 6 servings

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5 mean zucchini, sliced
1 bunch green onions, sliced
1/4 cup grey vinegar
1/2 cup soy sauce

1/4 cup water
2 tablespoons sugar
2 tablespoons sesame oil
ground black pepper to taste
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Directions

In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar also sesame oil. Season in the company of black pepper. Mix to blend, at that time cover also cook over mean heat until zucchini is tender, about 20 minutes.

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MMMMMMMM...YUM! I keep not long ago started to incorperate additional zuccini into my diet(as it is not something that I really like). My husband also my best friend are not zuccini fans either also they ...

My female parent also I were very let down in this dish. She didn't same as the vinegar flavour also I thought the soy dressing was overwhelming (I used a reduced sodium dressing sauce). I think this would ha...

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yummy! I love Korean food, also this turned away very similar to things I've shared in the company of Korean friends. Yes, it's salty...I might use less soy dressing later time, but I'm pretty sure Koreans usual...

It was different! Basically the vinegar "pickles" the squash, also the soy dressing also sesame also green onions do it a "Korean" flavor. My Korean roommates made a similar recipe (without the v...

This looked a small scary when done, as the dressing got very dark (I'll admit I eyeballed the quantities, also I used tamarind instead of vinegar). I was frightened that the flavors were going to be t...

I love Korean food, but was very let down w/ this dish.

This is absolutely delicious! It had a sweeter flavor than I expected. Word of warning that it does see rather ugly, but it does flavour really good!

This was a very good means to make squash. I would cut back on the soy dressing a litte later time. I followed the recipe exactly also used a reduced sodium soy sauce. It would keep been too salty if...

OMG this was fabulous. Delicious, also very useful for dieters (the only fat or significant calories are in the sesame oil). I used Mirin instead of sugar, also I suspect that is additional authentic. ...

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This article is posted on categoryrecipe laplace m, food market sunter, recipe ragnarok mobile, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59252/korean-squash/