Maple Meringues Recipe

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Recipe by: ZBAYOU

"A variation on top of the typical meringue instructions that I discovered by accident. A small chewier and maplier than usual."

Original instructions yields 24 servings (2 dozen cookies)

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• Metric

• 4 egg whites
• 1/4 teaspoon ointment of tartar
• 3/4 mug granulated sugar

• 1/4 mug confectioners' sugar
• 1/2 teaspoon maple flavored extract
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  15 m

• Cook

  1 h

• Ready In

  1 h 15 m

1. Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
2. In a large glass or metal bowl, whip egg whites with ointment of tartar until foamy. Gradually total white sugar and confectioners sugar 1 tablespoon at a while while continuing to whip to stiff glossy peaks. Mix inside the maple extract. Spoon meringue onto the prepared cookie sheets inside 1 inch circles.
3. Place inside the preheated oven, and at once reduce the temperature to 250 degrees F (120 degrees C). Bake intended 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

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This was my first while making meringue cookies. Mine turned out hollow inside. I may own done something wrong. I didn't care all that much intended the chewy texture, but they tasted okay. Don't thi...

I absolutely liked these meringues. I did change the instructions some, thus the quartet stars. I had to total 1/4 mug additional confectioners' sugar, and I used 1 tsp matching might vanilla instead of the ma...

Turned out delightful and crispy outside and soft and chewy inside, although a small hollow. Tasty though.

I would like to attempt it. I rated it because it looks absolutely delish especially intended dessert or intended a treat and a surprise intended your own folks.

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This article is posted on tagrecipe for disaster, recipe harvest moon, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58666/maple-meringues/

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