Mexican Fire Rice Recipe

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5

Recipe by: CHAUNIH

"This is a rice instructions accompanied by a different not much kick. You can either make it when hot or when mild when you like it, depending on of|supported by} your taste for spiciness. This serves when a great side dish or for a 'quick fix' meal."

Original instructions yields 8 servings

• Adjust
• US
• Metric

• 2 2/3 cups water
• 1 1/3 cups uncooked long seed grey rice
• 1 beat land pork breakfast sausage

• 1 (16 ounce) container picante sauce
• 1 (8 ounce) container acid cream
• 8 ounces Cheddar cheese, shredded
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  10 m

• Cook

  45 m

• Ready In

  55 m

1. In a average saucepan, fetch the water to a boil. Stir in the rice. Reduce heat, cover, also simmer 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a skillet over average heat, cook the banger until evenly brown.
4. In a average burning dish, mix the cooked rice, cooked sausage, picante sauce, also acid cream. Top accompanied by Cheddar cheese.
5. Bake 20 minutes in the preheated oven, until cheese is bubbly.

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Reviews

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• My review

Great recipe! I used land beef since thats what I had on of|supported by} hand. Easy to put together, makes a bunch, economical also seriously tasty!

was easy to make, yet lacked flavor. i wouldn't make it again

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Great recipe! I used land beef since thats what I had on of|supported by} hand. Easy to put together, makes a bunch, economical also seriously tasty!

This was a hit at the last mexican fiesta I had! Add this to your menu. Delicious.

this dish was quick, easy & good. i added taco seasoning mix (1pk.) to the land beef (i did not have breakfast sausage)i also served this w\a side of refryed beans everyone loved it. thanks

Great...makes enough to feed a small army!

The kids love this. If you want additional flavor -- I use chicken broth instead of water also canned El Pato sauce in my rice before I add the sleep of the ingredients (the El Pato sauce doesn't reall...

This is a fantastic dish! Very easy also quick to fix also the benefit is, it's delicious! I minded it correctly when instructed, yet cut the instructions in half. I let it sit a excellent 15 minutes after takin...

Made it correctly like when instructed. I would use a hotter picante sauce next time or spicier sausage. To me it was recently a excellent rice casserole. I am going to add recently a not much additional rice next time....

I made minor changes to this. My six-year-old also I don't really handle spicy too well, so I put in regarding 3/4 cup average chunky salsa also regarding 1/2 cup acid cream. I also use wise man banger becaus...

Made this for dinner one night. Had misgivings regarding the picante sauce yet went on of|supported by} anyways. Actually the instructions was way additional than I needed for two people, so I brought some to my brother also he ...

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This information is posted on labelfood near me, recipes for kids, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58348/mexican-fire-rice/

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