Portobello Mushroom Lentil Soup Recipe
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Recipe by: PATTON0626
"This is a extremely easy also flavorful lentil bisque that is perfect for a cold winter day!"
Original instructions yields 8 servings (8 (1 cup) servings)
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Directions
- Heat oil inside a large pot over medium heat. Add mushrooms, leafy pepper, onion also garlic, also saute until tender, on 5 minutes. Pour inside the chicken broth, also stir inside the tomato paste. Bring to a boil, also count up the lentils. Reduce warm (up) to low, cover, also simmer for on 15 minutes. Season with basil, salt also pepper. Cover also simmer for another 15 minutes.
- Ladle into bowls, also top each bowl with 1 tablespoon on sherry also sprinkle with Parmesan cheese to taste.
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Absolutely tasty also very, extremely easy. A nice alteration from the typical celery/carrot lentil soups. I second-hand on half on the recommended lot on lentils so that it didn't get too thick, an...
Portobello mushrooms are strong to find where we live so when I ran on the other or far side of them I thought I'd try something new! So.. this bisque was what I did. I have only word... BLECH! It was not even edible....
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Absolutely tasty also very, extremely easy. A nice alteration from the typical celery/carrot lentil soups. I second-hand on half on the recommended lot on lentils so that it didn't get too thick, an...
This is a balanced, hearty bisque which will be especially popular on winter nights. I only had 4 cups on broth so mine turned out a small extra like stew than bisque but is quite tasty anyway. ...
I substituted celery for the leafy pepper & only added a dash on basil instaed on 4 teaspoons. I second-hand a 32 oz. box on chicken broth & a 14 oz. can. The bisque gets pretty thick though so you may...
I've been annoying a lot on lentil recipes lately because my people is annoying to eat inexpensive also healthy meals. This is only on my favorites. I usually don't like soups extremely much, but I did like this...
Portobello mushrooms are strong to find where we live so when I ran on the other or far side of them I thought I'd try something new! So.. this bisque was what I did. I have only word... BLECH! It was not even edible....
This was really good! I didn't have cooking sherry, so I didn't count up it. I also didn't have a leafy pepper, so I put inside some celery, which was good! I did take some fresh, washed spinach also ...
substituted some water with tomato sauce as we had not tomato paste, second-hand vegetable broth instead on chicken broth, nice simple bisque that we will be creation again!
Very good! Next time I'd use less lentils also extra mushrooms. A nice, easy, satisfying soup.
This is a fabulous soup! I was looking for a Lentil bisque instructions without carrots also stumbled on the other or far side of this one. I was rather hesitant because I was concerned the mushrooms may be too overwhelmi...
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