Rompope with Almonds The Best Recipes

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Rompope with Almonds

"This easy Mexican Rompope recipe is made with sweetened condensed milk, almonds, and rum. Rompope is the Mexican version of eggnog and I like the almond version better than the traditional one."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 cup water
• 1 cinnamon stick
• 5 egg yolks
• 13 blanched almonds
• 1 cup rum

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H32M

• Combine condensed milk, water, and cinnamon stick in a saucepan and bring to a boil over medium-low heat. Continue to boil mixture, stirring constantly, until milk has thickened, about 10 minutes. Remove from heat and allow to cool slightly.
• Combine egg yolks and almonds in a blender; blend until smooth. Add warm milk and blend until well combined. Pour egg yolk mixture into the saucepan and bring to a boil over medium-low heat, stirring constantly. Boil for 2 minutes. Remove from heat and fish out cinnamon stick. Add rum in a very thin stream, stirring constantly.
• Cool completely, about 2 hours. Pour into a bottle and refrigerate.

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