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Soft Pretzel Bites

"Perfect bite-sized soft pretzels! Add your favorite toppings: salt, poppy seeds, sesame seeds, dried shallots, dried onions, etc... before baking. Serve with cheese sauce or any dipping sauce of your choice."

Ingredients :

• 1 1/2 cups water
• 6 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1 (.25 ounce) package active dry yeast
• 2 1/2 teaspoons kosher salt
• 4 cups all-purpose flour, or more as needed
• 1 teaspoon vegetable oil
• 3 quarts cold water
• 1/2 cup baking soda
• cooking spray
• 1 egg
• 1 tablespoon water

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H50M

• Place 1 1/2 cups water, butter, brown sugar, yeast, and salt in the bowl of a stand mixer fitted with the hook attachment. Mix until well combined. Let sit for about 5 minutes.
• Turn mixer on low speed and add 4 cups flour, 1 cup at a time. Add additional 1/2 cup flour if dough appears sticky. Increase speed to medium and knead until dough is smooth and pulls away from the sides of the bowl, 4 to 5 minutes. Sprinkle in more flour if dough still seems a little tacky.
• Oil a large mixing bowl. Add the ball of dough. Cover with plastic wrap and let rise in a warm place for about 1 hour.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a sheet pan with cooking spray.
• Bring 3 quarts water to a boil in a large saucepan. Slowly add baking soda and return to a boil.
• Meanwhile, remove dough from the bowl, flatten into a disc shape, and cut into 8 wedges. Roll each wedge into a 24-inch rope. Cut each rope into 1-inch pieces.
• Drop batches of dough pieces into the boiling water for about 35 seconds. Remove to the prepared sheet pan. Beat egg with 1 tablespoon water; brush over the tops of each boiled dough piece. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, 14 to 16 minutes. Cool slightly before serving.

Notes :

• Nutrition data for this recipe includes the full amount of baking soda. The actual amount of baking soda consumed will vary.

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