Steamed Chicken Curry with Kabocha Tasty Recipes

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Steamed Chicken Curry with Kabocha

This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple and easy to find. It's a great way to incorporate vegetables with meat in a dish so you get a well-balanced meal. This dish is very easy to make and is ready in less than 40 minutes. For this recipe, I've used chicken wingettes which can be cooked evenly in a microwave because of their flat shape. Serve over rice.

Ingredients :

• 10 chicken wings (wingettes)
• 1 teaspoon curry powder
• ¼ teaspoon salt
• 1 eggplant
• ½ pound kabocha squash - halved, seeded, and sliced into 1/4-inch pieces
• ½ cup chicken stock

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 37M

Notes :

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