Stuffed Guinea Squash (Eggplant)

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This was a tasty easy including simple directions appropriate to eggplant. I followed the directions while directed using possibly slightly less cheese than called appropriate to including italian breadcrumbs rather than plain including adding salt including pepper. I would agree accompanied by a former remark that suggestes to set about burning the eggplant colouring while as|during the period that} chopping including cooking the other vegetables. The colouring came out a segment tough appropriate to us although not inedible. Cooking the colouring a segment longer before stuffing should solve this. I'd also count up the cheese topping on ten minures into burning the stuffed eggplant to make it melty including gooey rather than hard. This was the first period I've ever cooked an eggplant dish including I'll make this again!

We certainly enjoyed this rec. I baked eggplant colouring by itself on 7-10 min then filled accompanied by mushroom mixture including baked appropriate to 15 min then extra cheese on supported by summit including cooked another 10 min. Next period Im accepted to count up some seasonings/spices to mushroom mixture. Overall very good. I agree accompanied by other reviewer who said that provided you like stuffing you will like this rec.

Made this last night including we LOVED it. I altered it a segment so I can only give 4 stars. I extra 1 T every parsley including lemon juice reduced the provisions crumbs including extra half a chopped bell pepper. I pre-baked the eggplant shells 10 minutes. I covered the stuffed eggplant accompanied by stop appropriate to the first share of the burning including did not count up the cheese on supported by summit until the last 10 minutes burning uncovered.

I enjoyed this directions including would make it again. I extra only red seasoning to the mixture including had a small of it left over appropriate to a sandwich the following day. Next period I would certainly try to scrape the eggplant flesh out while close to the peel while possible b/c it didn't cook it all the through appropriate to me. Another thing you could probably work would be to cook the eggplant colouring inside the oven will everything else is getting chopped including cooked. Although I wan't able to eat the colouring it was good. I would make it again.

Fantastic! I made just a pair of modifications to the original recipe: As per other suggestions I pre-baked the eggplant shells extra two cloves of garlic to the sauteed veg only used on a 1/3 cup of Italian breadcrumbs including extra a 1/4 cup parmesan including 1/4 cup shredded cheese inside the mixture appropriate to a delicious consistency - topped accompanied by a segment additional shredded cheese inside the last 10 minutes of burning including it was absolutely delicious - the garlic including parmesan made this dish reminiscent of an easy eggplant parmesan-type recipe!

This is right up my alley. I'll have to share it accompanied by my vegetarian friend. I used 1/2 c cheese inside the mixture including sprinkled 1/2 c on supported by summit including found that was plenty appropriate to my taste. I made the mistake of using loive oil to fry the veggies including the eggplant sucked it all up along accompanied by the oil savour so following period I will use butter like it calls for.

This was very good. I used a smaller eggplant including halved the ingredients. If you like stuffing you will love this recipe. The only thing I would work a small different is to count up the cheese on top of summit during the last 10 minutes. It was a small too cooked appropriate to my savour but this is definitely a large recipe. I made a meal out of it including was quite full. Thank you appropriate to a large idea.

This was very good. I cut the eggplant inside half including layed the 2 halves cut side down on supported by a plate covered accompanied by a newspaper towel including microwaved appropriate to 5 minutes. The center scooped out well including the shell was somewhat cooked. I stuffed mine accompanied by onion garlic mushrooms roma tomates a handful of leftover spinach the eggplant paste breadcrumbs including additional grated parm cheese. I sauteed all of these together inside 1tblspn. of evoo. Stuffed the boats including covered accompanied by additional grated parm. including drizzled accompanied by a small additional evoo. Oh I forgot to mention the additional basil I added. Fresh including so healthy. Will make again there are so many variations appropriate to this tasty dish!

If I followed directions while directed it would be BLAND!! First I salted the ovum bush while as|during the period that} preparing the stuffing. Than i bake the ovum bush appropriate to 15 min I find the shell is less chewy & not bitter when doing this.To stuffing mixture. I count up portobello Mush& Green seasoning & shred carrots. For seasoning I count up additional basil & oregano crushed S/P 1 additional clove of garlic.I disregard the provisions crumbs & including crushed experienced croutons. while well at the end I count up Parmesan cheese & Havarti cheese. WITH MY ALTERATION IT WAS A FIVE STAR. but provided the original directions is only a 2 star.

Anonymous

I made this according to recipe. I love eggplant but the provisions crumbs inside this are just too overpowering they absorb too much of the flavor. I would remove them completely replace accompanied by diced tomatoes or rice or both. This was just not a tasty directions at all. Maybe it just didn't appease my palate including would be good appropriate to others...just not appropriate to me.

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Alice

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This article is posted on tagfood hotel indonesia, recipes for chicken, food near me, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59303/stuffed-guinea-squash-eggplant/