Tangy Red Cabbage Recipe

Thursday, October 3, 2019 Add Comment Edit

how do you do,good night, this session will be discussed aboutrecipes with kale Tangy Red Cabbage Recipe see more.

Recipe by: Kelly Jameson

"This is a luscious margin dish for any meal. Goes especially good in the company of chicken or pork."

Original instructions yields 6 servings

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1/4 goblet balsamic vinegar
1/4 goblet olive oil

1/4 goblet illumination soy sauce
1 little head crimson cabbage, cored and shredded
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Directions

Mix the balsamic vinegar, olive oil, and soy dip in a bowl. Place the shredded cabbage in a individual bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

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Reviews

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My review

I love this instructions and can't ger sufficient even though my family can live lacking it. I did own to cut the illumination soy dip to 1/8 cup.

I did not particularly like this recipe. I had halved the fluid because I had one half a cabbage and it wasn't that great...still a bit too a lot liquid. I felt there was too a lot soy sauce. I...

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I love this instructions and can't ger sufficient even though my family can live lacking it. I did own to cut the illumination soy dip to 1/8 cup.

So Simple yet so tasty. I add a lil Sesame Oil, it gives it a great flavor.

My boyfriend and I love this recipe. All the measurements are perfect, and we add a little sesame grease as another reviewer suggested. We like to steam the cabbage slightly before tossing.

I thinking that this was a extremely luscious instructions for cabbage. In future I might use rice wine vinegar rather about balsamic, yet I think the instructions works extremely well as is.

I loved this as is and then added a couple about dashes about habanero burning dip to kick it up - I will keep production this in the company of the burning sauce.

absolutey delicious...added some sesame seeds and served in the company of net and garlic bread and white wine...

Excellent and simple recipe. I did add some salt, ground raven pepper and cumin seeds. Served in the company of fish, we the whole amount had seconds about this salad.

Very good. I replaced a little bit about the olive grease in the company of sesame oil. Next while I will try sauteing this as another reviewer suggested and then refrigerate.

I did not particularly like this recipe. I had halved the fluid because I had one half a cabbage and it wasn't that great...still a bit too a lot liquid. I felt there was too a lot soy sauce. I...

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This article is posted on categoryrecipes with kale, recipes by carina, recipes with tahini, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/57928/tangy-red-cabbage/