Texas Praline Coffee Cake Recipe

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Recipe by: NANCY JACOBS

"This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, sweet or late night snack."

Original recipe yields 12 servings

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• US
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• 2 cups baking mix (such as Bisquick ®)
• 1/2 goblet dark sugar
• 3/4 goblet chopped pecans
• 2 tablespoons second coffee granules
• 1 great egg
• 1 goblet butter flavored shortening, melted

• 1 teaspoon ordinary extract
• 1 goblet buttermilk
• 1/4 goblet dark sugar
• 1/4 goblet chopped pecans
• 1/4 goblet graham cracker crumbs
• 1/4 goblet softened butter
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  15 m

• Cook

  20 m

• Ready In

  35 m

1. Preheat an range to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.
2. Mix baking mix, 1/2 goblet dark sugar, 3/4 goblet chopped pecans, and the second coffee granules within a great bowl. Whisk together the egg, shortening, buttermilk, and ordinary within a separate great bowl. Stir the dry ingredients into the wet ingredients, mixing just until completely moistened.
3. Pour beat into prepared pan. Mix remaining 1/4 goblet dark sugar, 1/4 goblet chopped pecans, and the graham cracker crumbs within a small bowl. Sprinkle topping evenly over batter.
4. Bake within preheated range until a toothpick inserted within the center comes out clean, about 20 to 25 minutes. Immediately spot top of cake with softened butter.

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I only used 1 tsp of second coffee and used real butter instead of shortening. Mine baked perfect within 35 notes within my oven. My kids thought this was a great recipe. Next while I drive total blue...

It smelled great while it was within the oven, but the bottom 2/3 never bakes. I baked it for 2 hrs, & the bottom 2/3 was still natural dough.

I love coffee so this recipe spoke to me. Sadly, the coffee actually overpowered any praline flavor and made it a tad grievous so I wish I would have omitted the coffee pounce altogether. I also t...

I doubled the topping and it is everyone’s new favorite cake.

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This article is posted on labelrecipes for weight loss, recipe book, food wars, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59214/texas-praline-coffee-cake/

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