Vegan Cauliflower Wings Popular Recipes

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Vegan Cauliflower Wings

"These vegan cauliflower tacos are the perfect comfort food. They're super crispy, easy to make, and so delicious! Try them for the Super Bowl®! Serve on soft tortillas topped with lettuce, red cabbage, green onions, cilantro, and avocado. Drizzle lime juice on top and serve with more sriracha and yogurt sauce."

Ingredients :

• 3/4 cup all-purpose flour
• 3/4 cup unsweetened almond milk
• 1/4 cup water
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• salt to taste
• ground black pepper to taste
• 1 small head cauliflower, cut into bite-sized florets
• 3/4 cup panko bread crumbs
• 1 cup barbeque sauce
• 2 teaspoons sriracha sauce, or to taste (optional)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine flour, almond milk, water, garlic powder, paprika, salt, and black pepper in a large bowl. Pour panko into a shallow bowl. Dip florets into the batter to coat completely. Roll in panko and lay on the prepared baking sheet, leaving a bit of room between each one.
• Bake in the preheated oven for 25 minutes.
• Pour barbeque sauce into a bowl. Remove cauliflower from oven; dip each floret in the barbeque sauce and place back onto the baking sheet. Drizzle with sriracha sauce. Bake for 25 minutes more.

Notes :

• You can also you soy milk.
• For a gluten-free version use chickpea flour instead of all-purpose flour.

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