Vegan Zucchini Carrot Muffins with Applesauce Tasty Recipes

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Vegan Zucchini Carrot Muffins with Applesauce

"A moist and delicious vegan muffin made with zucchini, carrots, and apples."

Ingredients :

• 1/2 cup brown sugar
• 1/4 cup canola oil
• 3/4 cup applesauce
• 1/2 ripe banana, mashed
• 1 Golden Delicious apple, diced
• 1 cup grated zucchini
• 1 cup grated carrots
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup ground flax seeds
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts, or to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Mix brown sugar and oil together in a bowl. Stir in applesauce and mashed banana. Mix in apple, zucchini, and carrots.
• Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Fold flour mixture into the sugar mixture. Pour batter into the prepared muffin cups; sprinkle chopped walnuts on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

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