Almond-Crusted Sea Bass Popular Recipes

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Almond-Crusted Sea Bass

"This is a low-carb, quick-fix sea bass recipe. You can also use sturgeon or tilapia instead of sea bass. Plate on a bed of salad greens."

Ingredients :

• 4 tablespoons butter, melted
• 2 (6 ounce) fillets sea bass
• 2 eggs, beaten
• 1 1/2 cups finely ground almonds
• 1 teaspoon onion powder
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1 1/2 cups grated Romano cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

• Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch glass baking dish.
• Pat sea bass fillets dry. Dip into beaten eggs. Coat with almonds; season with onion powder, seafood seasoning, salt, and garlic powder. Place in the buttered baking dish.
• Bake in the preheated oven until fish is opaque, about 10 minutes. Remove from the oven; top with Romano cheese. Continue baking until fish flakes easily with a fork, about 5 minutes.

Notes :

• Nutrition data for this recipe includes the full amount of breading and seasoning ingredients. The actual amount consumed will vary.

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