Cream of Coconut and Cucumber Soup Popular Recipes

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Cream of Coconut and Cucumber Soup

"This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season. Coconut and cucumbers are a great combination and make for an easy, refreshing soup."

Ingredients :

• 2 1/2 cups coconut water
• 1 1/2 cups chopped cucumber
• 1 cup fresh young coconut flesh
• 1 tablespoon chopped fresh mint
• 1 teaspoon chopped green chile pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon minced fresh ginger root
• salt to taste
• Garnish:
• 4 cucumber slices, or to taste
• 2 tablespoons grated fresh coconut, or to taste
• 4 fresh mint leaves, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H15M

• Combine coconut water, cucumber, coconut flesh, mint, chile pepper, lemon juice, ginger, and salt in a blender; blend until smooth. Refrigerate until chilled through, about 2 hours.
• Garnish with cucumber slices, grated coconut, and mint leaves before serving.

Notes :

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