Croatian Cevapi Tasty Recipes

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Croatian Cevapi

"My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!"

Ingredients :

• 1/2 pound lean ground beef
• 1/2 pound ground veal
• 1/2 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 egg
• 2 tablespoons soda water
• 1 tablespoon seasoning blend (such as Vegeta®)
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon paprika
• 1 pinch red pepper flakes
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Line a baking sheet with parchment paper.
• Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
• Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Notes :

• Use ground lamb or pork in the meat mixture if desired. You can shape the mixture into round patties for easier flipping.
• You can pan-fry the patties in oil instead of grilling them, if preferred.

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