Dill Pickle Pasta Salad Tasty Recipes

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Dill Pickle Pasta Salad

"This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!"

Ingredients :

• 3 cups rotini pasta, uncooked
• 2/3 cup mayonnaise
• 1/3 cup chopped dill pickles, or more to taste
• 1 tablespoon mustard
• 1 tablespoon red wine vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery salt
• 1 pinch garlic powder, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
• While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.

Notes :

• You can use whatever kind of pasta you have.
• You can always put the noodles in the freezer for a couple of minutes to cool them faster.

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