Lemon Tahini Yogurt Sauce Popular Recipes

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Lemon Tahini Yogurt Sauce

"Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity."

Ingredients :

• 3 cloves garlic, or more to taste
• 2 tablespoons tahini, or more to taste
• 1 (8 ounce) container plain yogurt
• 1 lemon, juiced and zested
• 1/2 teaspoon ground cumin
• salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.

Notes :

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