Quince Compote with Vanilla Tasty Recipes

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Quince Compote with Vanilla

"Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream."

Ingredients :

  • 2 cups water
  • 1 cup white sugar
  • 1/2 vanilla bean, split in half lengthwise
  • 1 cinnamon stick
  • 1/2 lemon, juiced
  • 2 pounds ripe quinces

Instructions :

Prep : 15M Cook : 6M Ready in : 2H15M
  • Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
  • Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
  • Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.

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