Savory Puff Pastry Quiche with Cabbage The Best Recipes

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Savory Puff Pastry Quiche with Cabbage

"This is a simple winter quiche made with puff pastry, sauteed cabbage, egg, and cheese. We make it often on weeknights."

Ingredients :

• 2 tablespoons vegetable oil
• 1/2 medium head cabbage, sliced
• 1 tablespoon butter
• salt to taste
• 1 sheet frozen puff pastry, thawed
• 1 egg
• 1 tablespoon water
• 1 1/3 cups shredded Swiss cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium heat. Add cabbage and cook for about 18 minutes. Stir in butter and season with salt. Continue cooking until cabbage is soft, about 2 minutes more.
• Roll puff pastry out on a lightly floured surface into a large square. Place into a springform pan, allowing the corners to hang over the sides.
• Beat egg and water together in a bowl and stir in Swiss cheese.
• Pour cooked cabbage into the pastry-lined pan and cover with egg mixture. Fold pastry corners over filling and punch together in the middle.
• Bake in the preheated oven until pastry is golden brown, about 25 minutes.

Notes :

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