Sazon Tasty Recipes

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Sazon

"This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!"

Ingredients :

• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon ground annatto seed
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground black pepper
• 1 tablespoon kosher salt
• 1 1/2 teaspoons dried Mexican oregano

Instructions :

Prep : 5M	Cook : 10M	Ready in : 5M

• Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Notes :

• If you can't find ground annatto, use ground paprika. Mexican oregano is preferred but regular oregano works well, too.
• Use 1 1/2 teaspoons of this mix to equal 1 packet of commercial sazon.

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