Slow Cooker Sage and Onion Stuffing The Best Recipes

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Slow Cooker Sage and Onion Stuffing

"This wonderful moist and flavorful stuffing is cooked in a slow cooker to free up precious oven space."

Ingredients :

• 1/2 stick butter
• 1 small onion, chopped
• 1 (12 ounce) package sage-flavored bulk sausage
• 3 (14.5 ounce) cans chicken broth
• 2 large eggs
• 3 teaspoons dried sage
• 1 (1 pound) loaf stale bread, cut into cubes
• 2 stalks celery, chopped

Instructions :

Prep : 15M	Cook : 10M	Ready in : 4H25M

• Melt butter in a skillet over medium heat. Cook onion until softened, 3 to 5 minutes. Add sausage; cook and stir until browned, about 5 minutes.
• Whisk chicken broth, eggs, and sage together in a bowl.
• Place bread cubes in a slow cooker. Add sausage mixture and toss. Pour in broth mixture. Add raw celery and toss together.
• Cook on Low until flavors combine, about 4 hours.

Notes :

• If you want it crunchy, transfer to a baking dish after step 4 and bake until top is crisp.

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