Vegan Baked Carrots Popular Recipes
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Vegan Baked Carrots |
"This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!"
Ingredients :
- 1 pound young carrots, preferably with their green tops
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon cumin seeds
- sea salt and freshly ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
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- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
- Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
- Bake in the preheated oven until carrots are soft, about 45 minutes.
Notes :
- You can use aluminum foil instead of parchment paper, if you prefer.
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