Vegan Baked Carrots Popular Recipes

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Vegan Baked Carrots

"This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!"

Ingredients :

  • 1 pound young carrots, preferably with their green tops
  • 3 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon cumin seeds
  • sea salt and freshly ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 55M
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
  • Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
  • Bake in the preheated oven until carrots are soft, about 45 minutes.

Notes :

  • You can use aluminum foil instead of parchment paper, if you prefer.

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