Vegan Oat Salted Caramel Cookies Popular Recipes

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Vegan Oat Salted Caramel Cookies

"For all those salted caramel lovers and cookie lovers, I have found the perfect recipe for you! Try these vegan and gluten-free cookies made with pecans, oats, and flavored with salted caramel and dates. Just brilliant in every possible way."

Ingredients :

• Salted Caramel:
• 1 cup dates, pitted and chopped
• 1/4 cup almond milk
• 1/4 teaspoon sea salt
• Cookies:
• 2 cups gluten-free oats
• 1/3 cup chopped pecans
• 2 bananas, mashed

Instructions :

Prep : 10M	Cook : 20M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
• Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until golden, about 20 minutes.

Notes :

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