Whole Wheat Vegan Couscous Salad Tasty Recipes

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Whole Wheat Vegan Couscous Salad

"A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!"

Ingredients :

• 1 cup water
• 1 cup whole wheat couscous
• 1 small red onion
• 1 carrot, chopped
• 1/2 cup finely chopped celery
• 1/2 cup dried cranberries
• 1/2 cup finely chopped green onions
• 1/2 cup alfalfa sprouts
• 1/2 cup chopped fresh parsley
• 1/4 cup finely chopped toasted walnuts
• 1 tablespoon garlic paste
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon apple cider vinegar
• 1 small bunch chopped fresh basil, or to taste
• 1 lemon, juiced
• salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

• Bring water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
• Mix red onion, carrot, celery, cranberries, green onions, alfalfa sprouts, parsley, and walnuts into the couscous.
• Stir olive oil, apple cider vinegar, basil, and lemon juice together in a bowl. Pour over the couscous mixture. Stir in salt and black pepper.

Notes :

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