Keto Cream Cheese Cookies with Almond Flour Tasty Recipes

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Keto Cream Cheese Cookies with Almond Flour

"These crumbly and luscious keto and gluten-free cream cheese cookies are just so simple and easy to make. Drizzled with dark chocolate for extra decadence."

Ingredients :

• 4 tablespoons butter, softened
• 4 tablespoons cream cheese, softened
• 3/4 cup low-calorie natural sweetener (such as Swerve®)
• 1 egg white
• 1 teaspoon vanilla extract
• 3 cups blanched almond flour
• 1 pinch salt
• 4 tablespoons dark chocolate chips, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
• Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten with a spoon.
• Bake in the preheated oven until golden, 15 to 17 minutes.
• Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.

Notes :

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