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Mango Shrikhand

"Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris."

Ingredients :

• 2 1/2 (8 ounce) containers plain yogurt
• 3/4 cup mango puree
• 5 tablespoons confectioners' sugar, or more to taste
• 1/4 teaspoon ground cardamom
• 2 tablespoons crushed almonds

Instructions :

Prep : 10M	Cook : 2M	Ready in : 6H10M

• Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
• Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
• Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Notes :

• Use curd (Indian dahi) in place of yogurt if available.

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