Simple Skinny Meatballs Popular Recipes

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Simple Skinny Meatballs

"This is an amazingly delicious low-fat turkey meatball recipe. You can substitute any of your favorite cheeses for the cheese I've included, to personalize this recipe. Enjoy over the pasta of your choice."

Ingredients :

  • 1 (28 ounce) jar pasta sauce
  • 1 1/4 pounds ground turkey
  • 1/2 cup shredded low-fat Monterey Jack cheese
  • 1/4 cup crumbled reduced-fat feta cheese
  • 1/4 cup thinly sliced spinach
  • 1 extra large egg
  • 1 medium shallot, diced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon olive oil
  • 1 clove garlic, minced, or more to taste
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat the oven to 350 degrees F (175 degrees C). Pour pasta sauce into a 9x13-inch glass baking dish.
  • Combine turkey, Monterey Jack cheese, feta cheese, spinach, egg, shallot, Parmesan, basil, olive oil, garlic, oregano, rosemary, salt, and pepper in a medium bowl. Gently form into 12 meatballs. Arrange evenly over the pasta sauce. Cover baking dish with foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 20 to 25 minutes.

Notes :

  • Use 2 medium eggs if you don't have an extra-large egg.

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