Tomato-Mozzarella Gratin The Best Recipes

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Tomato-Mozzarella Gratin

"A great dish for tomato and mozzarella lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs, as it tastes great at room temperature as well."

Ingredients :

• 5 large tomatoes, sliced
• 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
• 1/2 teaspoon dried oregano, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 pinch herb salt, or to taste
• freshly ground black pepper to taste
• 2 tablespoons dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter at room temperature, cut into cubes
• 1 tablespoon chopped fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat the oven to 475 degrees F (245 degrees C). Grease a baking dish.
• Arrange tomato slices and mozzarella slices in the prepared baking dish like tiles. Season with oregano, garlic powder, herb salt, and pepper.
• Mix bread crumbs and Parmesan cheese and sprinkle over gratin. Dot generously with butter cubes.
• Bake in the preheated oven until cheese is melted and bubbly, about 10 minutes. Sprinkle with parsley.

Notes :

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