Cranberry Chocolate Orange Muffins The Best Recipes

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Cranberry Chocolate Orange Muffins

"The moist muffins are perfect for the holidays, but are a treat anytime at my house."

Ingredients :

  • 1 cup dried cranberries
  • 1 tablespoon grated orange zest
  • 1/2 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup semisweet chocolate chips

Instructions :

Prep : 20M Cook : 12M Ready in : 45M
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
  • Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
  • Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
  • Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

Notes :

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