Croque Madame with Poached Eggs The Best Recipes

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Croque Madame with Poached Eggs

"Maple honey ham and Swiss cheese upgrade this take on a classic cafe sandwich. Topped with sliced avocado on an English muffin, it's perfect any time."

Ingredients :

• 1 English muffin
• 6 slices avocado
• 3 slices Dietz & Watson Swiss Cheese
• 4 slices Dietz & Watson Maple Honey Ham
• 2 eggs
• 1 tablespoon white vinegar

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Cut the top off the English muffin, using the muffin as the base for the Croque Madame.
• Place three slices of avocado on each muffin base, then place the Dietz & Watson Swiss Cheese on top. Place the Dietz & Watson Maple Honey Ham on top of that.
• Prepare a pot for the eggs. Fill a shallow saucepan with three inches of water and bring it to a simmer.
• Crack 1 egg into the saucepan and add distilled white vinegar to the water. Turn down the heat until the bubbles disappear. Use a wooden spoon to make the water swirl, keeping egg at the center of the whirlpool. Cook for 3 minutes and remove with a slotted spoon. The yolk should wiggle, but shouldn't be too loose. Repeat with the second egg.
• Place eggs over the ham. Poke eggs a little bit to allow the yolk to run down each muffin.

Notes :

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