Mouth-Watering Stuffed Mushrooms Tasty Recipes

Are you searching for recipes Mouth-Watering Stuffed Mushrooms, our own site provides recipes Mouth-Watering Stuffed Mushrooms that a person need Listed below are the dishes Mouth-Watering Stuffed Mushrooms that will you need

Mouth-Watering Stuffed Mushrooms

"These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite."

Ingredients :

• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
• Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
• When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
• Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web site provides the best quality recipes.

Share this post